This February we were lucky enough to get to visit my future brother in law while he was snow birding down in Charleston, South Carolina. We had the most beautiful weather for the time of year and were able to explore all of Charleston’s southern charm and food.
We stayed at a friends home on Johns Island which was a beautiful spot on the river off of the ocean. We were able to explore the channel via kayak and paddle board. The homes were breath taking and the docks were full of character.
The first day we went to breakfast at Sunrise Bistro. It was a cute little breakfast joint with exquisite food. I ordered the smoked salmon bagel and Kevin ordered a grits scramble. I did not get to take a photo but the dishes delicious and presented beautifully. I had never had grits before so this was a first! The kind waitress even took the time to explain how they made their grits. I learned that grits are ground corn that make a porridge. The corn creates a starchy base and heavy flavor that can be easily swapped out for potatoes at breakfast. I loved the texture and hearty taste overall. The texture and heaviness reminded me of “Cream of Wheat” which is one of my breakfast staples already.
After breakfast we went to James Island County Park to bike and rock climb. The park had paved pathways and dock you could walk out on about 100 feet. There we saw many little crabs in the sand and laughed every time they saw our shadows and hid into their little holes. After a little biking we adventured into the outdoor wall rock climbing area. It was so much fun but of course I did get slightly hurt. Word to the wise don’t push off too hard at the top because you’ll come back at the wall just as hard. Either way its quite the workout.
That night we went on a Valentines Date to Frothy Beard and enjoyed some home brewed beers and pizza. They had some funky beers to try that we loved and a unique atmosphere. There was also a trivia night that we thoroughly enjoyed coming in last at. We blamed it on the brews…
The next day we got an early start and hit up a new drive through breakfast joint called Southern Brews Coffee. I got the Chai Tea Latte with almond milk and it was amazing! Then we headed off to do some dog training on an old plantation that had been converted into a hunting field.
It was a gorgeous day out and we were able to soak in some sunlight and ride the four wheeler around the plantation. It was so much fun! We also got to check out a plantation just up the road from this one and it looked like it was taken straight from a scene in a movie. Just driving down the streets on Johns Island was quite breath taking as the trees arch over the street form a canopy above you.
The rest of the day we went to SEWE the Southeastern Wildlife Exposition on the Charleston harbor. We got to drive around downtown and we were able to see the historic section of Charleston and learn about The Battery. If we had had an extra day in Charleston we would have liked to rent a boat and travel around the harbor or visit Fort Sumter where the American Civil War began. Nevertheless SEWE was a blast and we had the opportunity to chat with so many other gun dog owners and meet other gun dogs like Birdie.
That night we celebrated Kevin’s brother’s birthday at a local brewery that is unique because it allows dogs and has a nightly rotating food truck. We relaxed for the rest of the evening at Low Tide Brewery and enjoyed some IPA’s in combination with homemade wood fired pizzas.
On our last day in Charleston we wanted to explore the beach. We had heard that Folly Beach was amazing but that day happened to be “Folly Gra” so the beach unfortunately was packed with people so we impromptu changed our plans. Besides Folly Beach we found there were plenty of other beach options around Charleston to explore and it was hard to chose between all of them. We ended up choosing to go to Kiawah Island for the morning.
The beach was amazing! While we couldn’t swim (little kids were but not us – too chilly) we could bike the beach. The beach is so flat at low tide and sand is hard enough that even my road bike did not have an issue biking! The beach went on for miles too so we
didn’t even come close to exploring it all. There was so much room on the beach that even though there were people you never really ran into anyone. It also would be a great place to run in the morning if you are a runner!
After we hit up a little seafood joint called Lokals Seabar and I got fresh shrimp tacos by their local marina. The only downside we found to Kiawah Island was that you couldn’t explore the whole island as it’s a gated community so our adventure ended here.
On the last night there we were treated to a Low-County Southern Boil. The Low Country Boil is a one pot wonder where they seamlessly combine water, shrimp, sausage, potatoes, corn, onions, and wide variety of added spices and flavors to your personal liking. It cooked down for a couple of hours and we finally enjoyed it while sharing stories in lawn chairs surrounding a small bonfire. It could not have been a more fitting end to our trip. With new flavors and friends it was a trip to remember.
Feel free to share below any of your favorite southern dishes or recipes!