With Spring upon us I’ve been getting more excited to finally put our compost pile to good use. Since we have been composting for almost six months I wanted to share my experience and hopefully debunk the theory that composting is difficult! Like most people composting always scared me because I just assumed it was hard but come to find out its actually super easy. Cost wise it is very inexpensive and saves money down the road because you don’t need to buy fertilizer for your garden. Composting also lowers your carbon footprint which is good for mother natures sake.
How we got started –
$20 Compost Bin (Aldi) with lid
$0 old plastic cereal container
Surprised? So was I. Now mind you I have been tempted to buy the cool looking composting bins for your kitchen a million times but alas this is really all you need. What we found to be the most essential is to have a top for our compost bin to keep away pests. Unfortunately, we live in a suburb and there are a million rabbits so we needed something to keep them out. We also wanted a covered container in the kitchen to stop any foul smells from leaking out.
What do we do-
Basically what we do is collect scraps of fruits, vegetables, egg shells, and coffee in our cereal bin throughout the week and then dump it in the compost bin at the end of the week. As simple as that! If you fill it up sooner then you just dump it sooner. [Hint: Don’t put any meats or dairy into your compost pile or animal poop for that matter]. Egg shells are important because they provide calcium for the soil and coffee grounds are important because they provide nitrogen to the soil. Both of these nutrients fertilize your garden! Once a week we also have a pitch fork and toss whats in the bin. In the fall we even added our yard leaves into the mix. Be patient it does take a while to start to fill your bin. It has taken us about six months to fill our bin halfway.
Using the compost-
We start our garden after Memorial Day weekend so at the end of February we will stop adding any new scraps from our kitchen and turn the compost more frequently. One month before we will add earth worms to help speed up the process if needed. In the meantime we will continue composting by buying another bin and using that one to throw out our leftover scraps from the kitchen.
So thats it. If you have any cool scraps you gather from your kitchen that add life to your compost pile feel free to share below. Happy spring gardening!