Sweet Basil Quiche Recipe

We all get into the morning rush and by the time we know it its 15 minutes until we leave and we haven’t even made our lunch yet. There are so many days I eat breakfast in my car. That is why Kevin and I love to make a recipe we can prepare the night before and enjoy all week.

I love quiches because they are like pizza. You can literally throw anything into them and they taste great. I decided to use up our gardens tomatoes and basil to make our quiche and it was perfect.

It was very easy to make. I did use a pie crust but you don’t technically need it. I baked the crust for 12 minutes at 425 degrees and then filled it with 5 eggs, 1 cup of milk, 2 cups of cheese, 1/4 tsp of salt, sprinkles of pepper, 8 cut up basil leaves, 1/4 cups of frozen spinach, and 10 chopped up cherry tomatoes. Then I baked it bake at 425 degrees for 20 minutes.

Feel free to share what you like to add to your quiche or comment on the recipe below!

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